Homemade Potato Chips

Homemade Potato Chips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,189.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Homemade Potato Chips calories by ingredient
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Number of Servings: 2


    2 russet potatoes
    1 - 1 1/1 T olive oil
    seasonings - salt, pepper, garlic salt, parmesan


Thinly slice potatoes and place in a bowl, add olive oil and seasonings and mix. Spray a baking sheet with cooking spray and then line the sheet with potatoes. Bake at 450 for 20-23 minutes until potatoes are crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user CJEVANS713.

TAGS:  Snacks |

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