Homemade Potato Chips
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 167.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 4,189.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.4 g
View full nutritional breakdown of Homemade Potato Chips calories by ingredient
Number of Servings: 2
Ingredients
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2 russet potatoes
1 - 1 1/1 T olive oil
seasonings - salt, pepper, garlic salt, parmesan
Directions
Thinly slice potatoes and place in a bowl, add olive oil and seasonings and mix. Spray a baking sheet with cooking spray and then line the sheet with potatoes. Bake at 450 for 20-23 minutes until potatoes are crispy.
Number of Servings: 2
Recipe submitted by SparkPeople user CJEVANS713.
Number of Servings: 2
Recipe submitted by SparkPeople user CJEVANS713.
Member Ratings For This Recipe
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DEE107
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1RETSGM
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ARTJAC
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NANCYPAT1
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BMGH85