banana peach tea bread

banana peach tea bread
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 10.7 g
  • Cholesterol: 67.4 mg
  • Sodium: 319.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of banana peach tea bread calories by ingredient


great as a breakfast bread or as dessert great as a breakfast bread or as dessert
Number of Servings: 10


    8 tbsp unsalted softened butter
    2 cups unbleached white whole wheat all purpose flour
    1 tsp salt
    1 1/2 tsp baking powder
    1 cup sugar (can also use agave, honey, or a mixture of these)
    2 eggs
    2 very ripe bananas
    2 very ripe peaches or nectarines
    2 Tbsp fresh orange juice


makes 8 generous slices or 10 thinner slices for a modest breakfast bread!

preheat to 350. mix dry ingredients and set aside. put peaches in a blender and pulse until well mashed. add bananas and orange juice. in a medium bowl, cream the butter. beat in eggs one at a time and then stir in the fruit mixture. gently stir the wet mixture into the dry ingredients. donít over mix. pour batter into a greased, medium-sized loaf pan and bake for 50-60 minutes. a toothpick will come out clean when the bread is done.

some welcome additions to this bread:
sliced coconut, minced dried fruits (apricots or cranberries would be amazing), blueberries or nuts - and, if you're feeling a little more decadent, a cream cheese frosting.

Number of Servings: 10

Recipe submitted by SparkPeople user ROSADONA.