fruit slush

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 0.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 91.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

View full nutritional breakdown of fruit slush calories by ingredient


Introduction

this is a great and easy to make dessert this is a great and easy to make dessert
Number of Servings: 1

Ingredients

    apples sliced
    any type of yougurt
    pineapple
    and any other fruit that you like(be creative)
    cinnamon

Directions

for this you'll need a cup and you put the yougurt in and then you garnih it with the apples thwn the pineapples then you can put any other fruit that you want in it after you put the fruit in th yougurt than you put cinnamon over the top and you put it in the frezzer for about 30 min take the cup out stir it and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user SCREEN07.