Broiled Salmon in a Balsamic Vinegar Reduction
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 436.5
- Total Fat: 9.9 g
- Cholesterol: 80.5 mg
- Sodium: 328.3 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 9.4 g
- Protein: 35.0 g
View full nutritional breakdown of Broiled Salmon in a Balsamic Vinegar Reduction calories by ingredient
Number of Servings: 1
Ingredients
-
salmon
sweet potatoe
broccoli
onion
garlic
balsamic vinegar
salt
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user GWENIVERE13.
