Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 436.5
Total Fat 9.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.1 g
Cholesterol 80.5 mg
Sodium 328.3 mg
Potassium 1,917.2 mg
Total Carbohydrate 50.8 g
Dietary Fiber 9.4 g
Sugars 18.0 g
Protein 35.0 g
Vitamin A 271.9 %
Vitamin B-12 57.6 %
Vitamin B-6 101.7 %
Vitamin C 134.4 %
Vitamin D 0.0 %
Vitamin E 16.1 %
Calcium 11.9 %
Copper 57.1 %
Folate 32.8 %
Iron 21.8 %
Magnesium 21.8 %
Manganese 62.8 %
Niacin 79.3 %
Pantothenic Acid 62.2 %
Phosphorus 52.3 %
Riboflavin 56.1 %
Selenium 80.9 %
Thiamin 43.4 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Salmon in a Balsamic Vinegar Reduction

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Salmon in a Balsamic Vinegar Reduction

180 calories of Sweet potato, cooked, baked in skin, without salt, (1 cup)

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of PAM, (1 serving)

4 calories of Garlic, (1 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

0 calories of Salt, (1 dash)


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