Italian Sausage Pasta bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423.8
- Total Fat: 15.3 g
- Cholesterol: 47.5 mg
- Sodium: 915.9 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 5.9 g
- Protein: 27.0 g
View full nutritional breakdown of Italian Sausage Pasta bake calories by ingredient
Number of Servings: 8
Ingredients
-
Package of lean turkey sausage
Box of pasta (recipe uses Dreamfields rotini)
Jar of Pasta sauce (here using Classico marinara)
lb shredded low-fat mozzarella cheese
Half pound mushrooms
Onion
Red wine to taste
Olive oil for frying
Seasoning to taste -- I like Basil, Oregano, Garlic, and Thyme
Directions
Makes 8 servings
Chop the sausage, mushroom, and onions. Brown all three in olive oil.
Cook the pasta (err on the side of undercooking)
Mix all everything except ~ half the cheese in a baking dish. Sprinkle the remaining cheese on top.
Cook 30 minutes at 350F or until cheese is bubbly and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user XSHANGRAW.
Chop the sausage, mushroom, and onions. Brown all three in olive oil.
Cook the pasta (err on the side of undercooking)
Mix all everything except ~ half the cheese in a baking dish. Sprinkle the remaining cheese on top.
Cook 30 minutes at 350F or until cheese is bubbly and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user XSHANGRAW.