Mongolian BBQ Sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 33.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,019.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of Mongolian BBQ Sauce calories by ingredient
Introduction
This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make Mongolian BBQ at home! This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make Mongolian BBQ at home!Number of Servings: 24
Ingredients
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10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1-2 tbsp Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
3 c Cilantro (loosely packed)
1 1/2 c Dark Soy Sauce
6 c Water
1 tbsp Sugar
Directions
Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Cilantro. Simmer a few more minutes, strain, return to pan, and add remaining scallions and cilantro. May be used as a marinade or as a cooking sauce.
Number of Servings: 24
Recipe submitted by SparkPeople user DOGSHOUSE.
Number of Servings: 24
Recipe submitted by SparkPeople user DOGSHOUSE.