Stuffed Pepper Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.1
- Total Fat: 1.1 g
- Cholesterol: 2.4 mg
- Sodium: 689.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound lean ground beef
1 cup rice (dry)
28 ounce can tomato sauce
2 14.5 ounce can of tomatoes (garlic, basil, and oregano suggested)
1/4 cup brown sugar
3-4 green peppers chopped
Directions
Brown and drain ground beef.
Add tomato sauce and tomotoes.
Add to one 28 oz can of water (use tomato sauce can)
Add brown sugar and green peppers.
Simmer until peppers are tender.
Cook rice as directed and add to soup prior to serving
8-10 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PINKY77.
Add tomato sauce and tomotoes.
Add to one 28 oz can of water (use tomato sauce can)
Add brown sugar and green peppers.
Simmer until peppers are tender.
Cook rice as directed and add to soup prior to serving
8-10 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PINKY77.