Wheat germ quick bread

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 122.1

Total Fat: 4.7 g
Cholesterol: 13.1 mg
Sodium: 208.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.7 g
Protein: 4.8 g

View full nutritional breakdown of Wheat germ quick bread calories by ingredient

Introduction

Gives 16 1/2 inch slices in a 4 by 8 inch baking pan. Baking time can vary by pan usedWheat germ is shown in grams in the calculator so I weighed the 3 /4 cup . Gives 16 1/2 inch slices in a 4 by 8 inch baking pan. Baking time can vary by pan usedWheat germ is shown in grams in the calculator so I weighed the 3 /4 cup .

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 16

Ingredients

molasses 1T

honey1T

oil 1/4 cup

1 egg

1 1/2 c yogurt

1 cup ww flour

3/4 c white flour

1/2 tsp salt

2.5 tsp baking powder

1/2 tsp baking soda

3/4 cup wheat germ

Directions

Mix together wets. Sift together flours and leaven mix in wheat germ Lightly combine wet to dry ingredients. Bake about 40 to 50 minutes at 375 degrees.

Number of Servings: 16

Recipe submitted by SparkPeople user BABCIATEA.