Cabbage and soy bean paste soup (baechu doenjang guk)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 94.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g
View full nutritional breakdown of Cabbage and soy bean paste soup (baechu doenjang guk) calories by ingredient
Number of Servings: 6
Ingredients
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Cabbage, napa, 700 grams (remove)
Dweng Jang Paster, 83.3 gram(s) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*Green Chili Pepper (Anaheim, 1 whole), 1 serving (remove)
Garlic, 6 clove (remove)
*Gold Medal All Purpose Flour, 2 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user JSHOWER1.