Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 41.3
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 94.2 mg
Potassium 116.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 1.9 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.4 %
Copper 6.9 %
Folate 12.6 %
Iron 9.0 %
Magnesium 3.1 %
Manganese 14.3 %
Niacin 2.8 %
Pantothenic Acid 0.6 %
Phosphorus 2.7 %
Riboflavin 1.9 %
Selenium 1.3 %
Thiamin 0.8 %
Zinc 29.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and soy bean paste soup (baechu doenjang guk)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and soy bean paste soup (baechu doenjang guk)

14 calories of Cabbage, napa, (116.67 grams)

13 calories of Dweng Jang Paster, (13.88 gram(s))

8 calories of Gold Medal All Purpose Flour, (0.33 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Green Chili Pepper (Anaheim, 1 whole), (0.17 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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