Burrito Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 20.7 g
  • Cholesterol: 57.7 mg
  • Sodium: 732.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Burrito Pie calories by ingredient
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Number of Servings: 16

Ingredients

    2 pounds ground beef
    1 onion, chopped
    2 tsp minced garlic
    1 (4 ounce) can diced green chili's
    1 (2 ounce) can clack olives - sliced
    1 (10 oz) can diced tomatoes w/ green chili peppers
    1 (16 oz.) jar of taco sauce
    2 (16 oz.) cans refried beans
    12 (8 inch) tortillas
    9 oz. shredded Colby cheese

Directions

Preheat to 350

In a skillet saute the ground beef, add the onion and garlic. Drain off the excess fat. Mix in olives, chili's, tomatoes, taco sauce and refried beans. Stir thoroughly, reduce heat and simmer 15 minutes.

Spread a layer in a 4 qt. casserole. cover with a layer of tortillas followed by more meat mixture, then cheese. Repeat until all tortillas are used. top with a layer of meat and cheese.

Number of Servings: 16

Recipe submitted by SparkPeople user MELGRIMES.

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