Becca's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 5.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 1,553.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 12.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Becca's Chili calories by ingredient


Introduction

A great not too spicy chili! I love it topped with a little Fritos, cheese and a small dollop of sour cream. These ingredients are not added to the nutritional information. A great not too spicy chili! I love it topped with a little Fritos, cheese and a small dollop of sour cream. These ingredients are not added to the nutritional information.
Number of Servings: 10

Ingredients

    8 oz ground sirloin
    3 cans Bush's Chili Beans
    1 can Red Kidney Beans
    1 Large Can Tomato Sauce
    3-4 Garlic Cloves, minced
    1 Large Onion, chopped
    1 1/2 cup water

Directions

Cook ground sirloin until brown, drain. Add garlic and onion, cook 2 minutes. Add Chili powder and cook until fragrant/ 30 seconds. Add chili beans, rinsed and drained kidney beans, tomato sauce, diced tomatos, and salt and pepper. Use water for desired consistency. Bring to a boil, lower heat to medium and simmer for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MEAAVA.