Sugar-Free Pearl Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 69.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Sugar-Free Pearl Tapioca Pudding calories by ingredient

Number of Servings: 8


    3 cups 1% milk
    1/2 cup pearl tapioca
    1 cup Splenda No Calorie Sweetener
    1/2 cup Egg Beaters egg substitute
    1 T. vanilla extract


Combine milk, tapioca, and Splenda. Cook over medium low heat just until slight boiling; stirring constantly. Add small amount of hot mixture to egg substitute mixing thoroughly; return to hot mixture and cook 5 minutes longer or until starting to thicken. Remove from heat and stir in vanilla. Cool or serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user 1OFTHOSEBAERS.

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