Southwestern Turkey Breakfast Burrito

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 19.5 g
  • Cholesterol: 292.7 mg
  • Sodium: 950.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Southwestern Turkey Breakfast Burrito calories by ingredient

Number of Servings: 4


    1 green onion, chopped
    5 large eggs
    5 slices turkey bacon
    4 soft taco size tortillas
    1/2 cup fiest blend shredded cheese


Cook bacon. Chop bacon and green onion into small pieces. Beat eggs and mix in bacon and green onions. Scramble egg mixture. Heat tortillas. Place 1/4 scambled eggs in each tortilla, sprinkle with 2 tbsp cheese each. Fold up end of tortilla, roll, and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JRINGO12.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    quick and easy! was really good! - 7/15/07

  • no profile photo

    Great light meal. Had it for breakfast for dinner on a hot night. - 7/14/07

  • no profile photo

    Quick and easy to make, everyone in my family loved this. - 5/27/07