Red Cabbage

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 592.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Red Cabbage calories by ingredient



Number of Servings: 24

Ingredients

    1 medium head red cabbage cored and thinly sliced
    .25cup unpacked brown sugar
    1 cup cider vinegar
    2 medium apples cored, peeled and sliced
    salt and pepper to taste

Directions

Slice cabbage and apples and put in large pot. Add in remaining ingredients and simmer until everything comes together. Add or reduce ingredients as per personal taste.

Number of Servings: 24

Recipe submitted by SparkPeople user TREEFROG11.