mexican chicken soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 2.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 383.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.5 g

View full nutritional breakdown of mexican chicken soup calories by ingredient
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Number of Servings: 6


    1 b/s chicken breast
    4 cups chicken stock
    1 can hot enchilada sauce
    1 can diced tomatoes w/jalapenos
    1 can black beans (rinsed & drained)
    1 cup frozen sweet corn
    1 garlic clove minced
    4 tbs cilantro chopped


Poach chicken breast in water, shred.

Meanwhile, in large soup pot, place chicken stock, enchilada sauce, black beans, diced tomatoes, onion, cilantro, corn, and garlic.

Bring to a boil, then simmer on med-low for 15min.

If desired, top with 2%milk Mexican shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDARYAN1051.

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