Fudge Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 8.6 g
  • Cholesterol: 29.7 mg
  • Sodium: 129.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Fudge Brownies calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup margarine
    2-1oz squares semi-sweet chocolate
    1 cup sugar
    2 eggs
    1 tsp vanilla
    3/4 cup flour
    1/2 cup chopped walnuts

Directions

In medium saucepan melt butter & chocolate. Remove from heat; stir sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Bake at 350 for 30 min. Do not over bake. Cool. Cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user ICEDIVA2.