Roasted Pork and Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.2
  • Total Fat: 25.6 g
  • Cholesterol: 98.7 mg
  • Sodium: 269.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 39.4 g

View full nutritional breakdown of Roasted Pork and Red Potatoes calories by ingredient

Number of Servings: 4


    1.5lbs pork tenderloin
    McCormick Bag-n-Season
    4-6 medium sized Red Potatoes cubed
    McCormick Onion & Garlic Potato Seasoning
    2tbsp Olive Oil
    1 Pkg Frozen Brocolli


Prepare pork according to McCormick bag-n-season direction
Prepare potatoes according to McCormick package directions
Steam Brocolli

Number of Servings: 4

Recipe submitted by SparkPeople user WILLOW140.

TAGS:  Beef/Pork |