Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 514.2
Total Fat 25.6 g
Saturated Fat 7.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 13.2 g
Cholesterol 98.7 mg
Sodium 269.0 mg
Potassium 1,307.2 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.4 g
Sugars 3.9 g
Protein 39.4 g
Vitamin A 0.4 %
Vitamin B-12 14.5 %
Vitamin B-6 48.7 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.8 %
Copper 14.2 %
Folate 9.3 %
Iron 12.5 %
Magnesium 16.6 %
Manganese 10.6 %
Niacin 48.4 %
Pantothenic Acid 16.2 %
Phosphorus 43.2 %
Riboflavin 27.9 %
Selenium 74.6 %
Thiamin 98.3 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pork and Red Potatoes

View the full Roasted Pork and Red Potatoes Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pork and Red Potatoes

319 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.38 lb)

98 calories of Red Potato, (140 grams)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

30 calories of Steamed Broccolli-Birds Eye, (1 cup)

6 calories of McCormick onion and garlic potato seasoning, (8.75 gram(s))

3 calories of McCormick Pork Tenderloin Bag-n- Season, (0.25 serving)


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