Crock Pot Chicken Gnocci and Vegtables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 0.7 g
  • Cholesterol: 11.5 mg
  • Sodium: 153.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Crock Pot Chicken Gnocci and Vegtables calories by ingredient
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Creamy rich tasting chicken gnocci with all the flavor and low fat to boot! Creamy rich tasting chicken gnocci with all the flavor and low fat to boot!
Number of Servings: 10


    2 1/2 pound chicken breast cut into bite size peices
    3 cups water
    1 cup celery
    2 cups carrots
    1/2 cup chopped scallion
    3 teaspoon garlic
    1 tsp. dill
    1 tbsp oregano
    1- 16 oz. bag potatoe gnocchi
    1 cup fat free half and half
    2 tblsp cornstarch


Spray crockpot with cooking spray and leave heat. in the mean time cut chicken into bite size peices, dice vegtables up, and measure out seasonings. Add all to pot EXCEPT:
Gnocchi.fat free half and half and cornstarch. leave cook at medium to high heat until vegtables are tender.Add gnocchi and leave cook for about 10 minutes. Mix cornstarch with 2 tablespoons of half and half and add to pot stirring frequently until thickened. Add remainder of half and half and heat to serving tempreture keeping lid off to prevent curdling. makes 10 - 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFPRE.

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