Crockpot Bison Chili


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 11.6 g
  • Cholesterol: 62.7 mg
  • Sodium: 406.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.4 g

View full nutritional breakdown of Crockpot Bison Chili calories by ingredient



Number of Servings: 12

Ingredients

    2lbs ground bison
    32 oz. can whole tomatoes
    32 oz. can diced tomatoes
    Lg. can dark red kidney beans
    1/2 small onion - sliced
    chili powder

Directions

Spray a frying pan with non-stick spray. Brown the ground bison and chop into small pieces. When no longer pink add chopped onions and cook until tender.

Meanwhile - put the remaining ingredients into the crockpot. Add the brown meat & onion mixture.

Cook on high for at least 4 hours.

Makes approximately 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELNAEGELI.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I love how easy (and cheap!) this meal is. I used 1lb of bison and 1lb of beef (its what I had), and I drained the fat off through a colander once the meat was cooked. This way and can add grated cheese on top without the guilt! I also added some corn and an orange bell pepper. Yummy! - 7/4/10