Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 123.1
- Total Fat: 4.0 g
- Cholesterol: 14.1 mg
- Sodium: 176.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
Introduction
This wonderful and healthy banana bread has just enough chocolate to curb even the most intense sweet tooth! This wonderful and healthy banana bread has just enough chocolate to curb even the most intense sweet tooth!Number of Servings: 18
Ingredients
-
-1 1/8 cups mashed banana
- 1/3 cup buttermilk
-1/3 cup packed brown sugar
-1/8 cup soft margarine
- 1 tsp Vanilla Extract
-1 large egg
- 2 cups whole grain flour
-1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. Salt
-1/2 cup chocolate chips
Directions
1. Preheat oven to 350ยบ F. Lightly oil a 9x5-inch loaf pan.
2. Stir together mashed bananas and buttermilk; set aside.
3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
4. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
5. Stir in chocolate chips and turn into prepared pan.
6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf--Serving Size: 1/2-inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user BRLDANCER1190.
2. Stir together mashed bananas and buttermilk; set aside.
3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
4. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
5. Stir in chocolate chips and turn into prepared pan.
6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf--Serving Size: 1/2-inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user BRLDANCER1190.