Slow Cooker Spaghetti Squash Italiano

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 3.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 351.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Slow Cooker Spaghetti Squash Italiano calories by ingredient
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Low calorie toss in and go recipe. Slow cooked and ready when you get home. Low calorie toss in and go recipe. Slow cooked and ready when you get home.
Number of Servings: 4


    1 large spaghetti squash halved seeds removed
    4 Itallan tomatoes chopped
    1 tsp oregano
    small can sliced black olives
    salt & pepper to taste


Place cleaned spaghetti squash both halves peel side down, cavity side up in slow cooker. Mix remaining ingredients and spoon into center of each half of squash. Cook 6-8hrs on low or 3-4 hours on high till tender. Cut each half in half..using a fork pull the strands of squash away fron skin onto a plate. Top with Parmesan cheese and basil.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAGONFLY510.

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Member Ratings For This Recipe

  • This was the 1st time I made this recipe. When I got everything set up in the slow cooker it did'nt work. I had to bake it and I over cooked it so if you decide to do this in the oven watch your cooking time. I will make it again and not over cook it - 10/25/10

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