Hamburger Hot dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.5
  • Total Fat: 14.7 g
  • Cholesterol: 52.2 mg
  • Sodium: 495.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Hamburger Hot dish calories by ingredient
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Number of Servings: 6

Ingredients

    Ground beef
    tomato soup
    elbow macaroni
    Kidney beans

Directions

brown hamburger, add cooked pasta, kidney beans and soup. Stir and simmer on low for 10-15 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SM5368.

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