Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 408.5 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 52.2 mg |
| Sodium | 495.4 mg |
| Potassium | 491.1 mg |
| Total Carbohydrate | 47.1 g |
| Dietary Fiber | 4.7 g |
| Sugars | 7.3 g |
| Protein | 21.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 26.0 % |
|---|---|
| Vitamin B-6 | 10.3 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.6 % |
| Copper | 5.9 % |
| Folate | 7.0 % |
| Iron | 11.2 % |
| Magnesium | 6.8 % |
| Manganese | 5.8 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 14.7 % |
| Riboflavin | 13.3 % |
| Selenium | 15.7 % |
| Thiamin | 6.0 % |
| Zinc | 22.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hamburger Hot dish
View the full Hamburger Hot dish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hamburger Hot dish
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
135 calories of Barilla Elbow Macaroni, (1.33 oz)
59 calories of Campbell's Healthy Request, Tomato Soup, (0.33 cup)
37 calories of Beans, red kidney, (0.17 cup)
Calories per serving of Hamburger Hot dish
195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)
135 calories of Barilla Elbow Macaroni, (1.33 oz)
59 calories of Campbell's Healthy Request, Tomato Soup, (0.33 cup)
37 calories of Beans, red kidney, (0.17 cup)
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