Ginger Pork Balls Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.3
- Total Fat: 8.4 g
- Cholesterol: 38.7 mg
- Sodium: 624.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
View full nutritional breakdown of Ginger Pork Balls Soup calories by ingredient
Number of Servings: 8
Ingredients
1 lb Ground Pork
1/4 tsp Garlic powder
1 tsp Corn Starch
1 tsp Ginger, ground
1 tbsp Soy Sauce
1/4 tsp Pepper, black
4 cups Chicken Broth
1 cup Bok Choy chopped
1 stalk Celery diced
1.4 cup Onions diced
1/2 cup Broccoli chopped
1 tbsp Soy Sauce
Directions
Mix together Pork, garlic, starch, ginger, soy sauce and pepper and put in fridge for 30 minutes in a bowl..
For soup Base
Put chicken broth, bok choy, broccoli, 1 tbsp soy sauce,celery, onion and cook over medium to high heat
bring to a boil..
Remove pork from fridge and form into balls and drop into broth and continue to cook for 30 minutes or until pork balls are done.
Serves 8 - 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKSBABY1.
For soup Base
Put chicken broth, bok choy, broccoli, 1 tbsp soy sauce,celery, onion and cook over medium to high heat
bring to a boil..
Remove pork from fridge and form into balls and drop into broth and continue to cook for 30 minutes or until pork balls are done.
Serves 8 - 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKSBABY1.