Potato salad with dill

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.2
  • Total Fat: 24.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 572.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Potato salad with dill calories by ingredient
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traditional potato salad - no eggs traditional potato salad - no eggs
Number of Servings: 6


    2 pounds unpared red potatoes
    2 Tbsp canola oil
    2 1/2 Tbsp cider vinegar
    2 Tbsp finely chopped onion
    1/4 cup finely chopped green bell pepper
    3/4 cup finely sliced celery
    1 tsp salt
    1/2 tsp dried dill weed
    3/4 cup mayonnaise


Boil potatoes in jackets until tender; drain, cool, peel and dice. Mix oil and vinegar with a whisk in large bowl, add potatoes and toss until well coated. Add remaining ingredients, mix well. Refrigerate for several hours. Serve on lettuce leaves. Serves 6 - 8 (nutrition calculations based on 6 servings).

Number of Servings: 6

Recipe submitted by SparkPeople user ELAINEANN.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I have this recipe from an old mc calls cookbook but instead of dill weed I use dill seeds. This is the best potatao salad I have ever made. - 12/19/11

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  • Incredible!
    Always a favorite requested at work functions -- delicious! - 6/19/09

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  • Incredible!
    My favorite potato salad in the whole world! - 6/26/07

    Was this review helpful?   yes  No