Potato salad with dill
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 391.2
- Total Fat: 24.9 g
- Cholesterol: 10.0 mg
- Sodium: 572.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.5 g
View full nutritional breakdown of Potato salad with dill calories by ingredient
Introduction
traditional potato salad - no eggs traditional potato salad - no eggsNumber of Servings: 6
Ingredients
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2 pounds unpared red potatoes
2 Tbsp canola oil
2 1/2 Tbsp cider vinegar
2 Tbsp finely chopped onion
1/4 cup finely chopped green bell pepper
3/4 cup finely sliced celery
1 tsp salt
1/2 tsp dried dill weed
3/4 cup mayonnaise
Directions
Boil potatoes in jackets until tender; drain, cool, peel and dice. Mix oil and vinegar with a whisk in large bowl, add potatoes and toss until well coated. Add remaining ingredients, mix well. Refrigerate for several hours. Serve on lettuce leaves. Serves 6 - 8 (nutrition calculations based on 6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user ELAINEANN.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAINEANN.
Member Ratings For This Recipe
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JANEY12383
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NOVAMATER
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SBCVANDY