Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.8
- Total Fat: 5.8 g
- Cholesterol: 213.4 mg
- Sodium: 331.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 6.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 8
Ingredients
-
8 Hard - Boiled Eggs
8 Tbsp of Miracle Whip Fat free Dressing
1/4 cup of celery
1 Tbsp of oregano
1/2 Tbsp black pepper
1/2 tsp salt
1 Tbsp onion (I like minced onion)
Directions
Makes 8 servings. Chop eggs and mix with other ingredients. Refrigerate. Put on bread for a great sandwich.
Number of Servings: 8
Recipe submitted by SparkPeople user BECCAPOO.
Number of Servings: 8
Recipe submitted by SparkPeople user BECCAPOO.