Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 5.8 g
  • Cholesterol: 213.4 mg
  • Sodium: 331.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 Hard - Boiled Eggs
    8 Tbsp of Miracle Whip Fat free Dressing
    1/4 cup of celery
    1 Tbsp of oregano
    1/2 Tbsp black pepper
    1/2 tsp salt
    1 Tbsp onion (I like minced onion)

Directions

Makes 8 servings. Chop eggs and mix with other ingredients. Refrigerate. Put on bread for a great sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user BECCAPOO.