Mom's Tuna Macaroni Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 333.0

Total Fat: 21.0 g
Cholesterol: 14.2 mg
Sodium: 170.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.8 g
Protein: 7.0 g

View full nutritional breakdown of Mom's Tuna Macaroni Salad calories by ingredient

Introduction

This is a delicious salad that my Mother-in-law makes. It is not recommended for staying within calories, but a revised and more healthy version is in the works! This is a delicious salad that my Mother-in-law makes. It is not recommended for staying within calories, but a revised and more healthy version is in the works!

Minutes to Prepare: 120

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 lb box Elbow Macaroni

3 to 4 small sweet peppers, diced (about 3 oz.)

6 oz diced fresh tomato (I used 2 plums, but smaller varieties will work, too)

1 can (5oz) Albacore tuna in water, drained

1 1/2 cup Mayonaisse

Directions

Cook package of macaroni per instructions on box, then drain. While cooking noodles, dice tomatoes and peppers. Be Careful to remove the seeds from the peppers. Once pasta is drained, place all ingrediants in large bowl and mix well, then chill for at least two hours before serving. Best if covered. Makes about 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STORMWEAVER2623.