Baked Ravioli with Chicken Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.3
  • Total Fat: 15.3 g
  • Cholesterol: 82.5 mg
  • Sodium: 965.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Baked Ravioli with Chicken Sausage calories by ingredient

Number of Servings: 6


    Five Cheese Ravioli, 16 oz
    *Aidell's Chicken & Spinach Sausage, 3 links
    *Bertolli Organic Olive Oil, Basil & Garlic Spaghetti Sauce, 2 cup
    *Cheeses mozarella Kraft finely shredded 3/4 cup


Cook ravioli according to package directions drain and set aside.
Slice sausage and brown in olive oil.
Add ravioli to sausage. Stir together, along with marinara.
Move to a 2 quart baking dish.
Top with mozarella.
Bake at 350 for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKS19.