Tuna Noodle Casserole

4.5 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 393.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    1 Can Tuna
    1 Can Lowfat Cream of Mushroom Soup
    2 cups of Noodles, uncooked
    3/4 Cup Nonfat Milk
    2 Slices Whole Wheat Bread
    2 Tbsp Smart Balance Omega Buttery Spread


Preheat oven to 350 degrees. Cook Noodles according to package directions. Drain. In a 2 quart casserole, combine drained flaked tuna, mushroom soup, milk, and cooked noodles. Spread margarine on bread. Tear into small pieces and put on top of casserole. Cook uncovered 30 minutes in preheated oven.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYFDOU.

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    I added mushrooms, onions, peas and broccoli for extra bulk, used diet bread and butter spray to cut calories, also whole wheat pasta and some spices. turned out delicious. - 2/20/11

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! The only thing I revised was that I used "No Yolks" noodles for my version. I love the whole wheat bread topping idea! - 4/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    It was very good and the whole family loved it. Only question I have is, how did you get servings out of it??? There's not enough to go around and agree with a previous comment that 4 servings would be more like it. Anyway, it was delicious and thanks for the recipe! - 4/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very Good! Will make again! - 1/29/08

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  • Very Good
    1 of 1 people found this review helpful
    Wow, this is exactly my mom's basic tuna casserole recipe -- except she used regular milk, regular cream soup, and white bread & butter. Thanks for the updated changes! For us this only made 4 servings. - 12/20/07

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