Shrimp and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.6 g
  • Cholesterol: 151.4 mg
  • Sodium: 445.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Shrimp and Rice Casserole calories by ingredient
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Number of Servings: 6


    1/2 c. dry barley, cooked
    15 oz shrimp
    3 c fresh mushrooms
    1 can cream of mushroom soup
    1/5 c sour cream (reduced fat)
    1/2 c cooking sherry
    2 Tbsp white cooking wine
    2 Tbsp lemon juice
    1/4 tsp garlic powder


1. Cook barley and place in the bottom of a casserole dish.
2. Mix together sour cream, soup, sherry, lemon juice and salt. Set aside.
3. Cook mushrooms in a large skillet until tender. Add shrimp and sauce mix. Cook on medium heat until hot and thick. Add white wine.
4. Pour mixture over barley in casserole dish.
5. Cook at 350 for 30-35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BREES2.

TAGS:  Fish | Dinner | Fish Dinner |

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