Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 5.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 151.4 mg
Sodium 445.7 mg
Potassium 489.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.3 g
Sugars 1.7 g
Protein 23.1 g
Vitamin A 5.8 %
Vitamin B-12 20.4 %
Vitamin B-6 9.2 %
Vitamin C 4.3 %
Vitamin D 6.7 %
Vitamin E 2.5 %
Calcium 16.8 %
Copper 16.2 %
Folate 4.1 %
Iron 16.0 %
Magnesium 11.3 %
Manganese 13.8 %
Niacin 19.7 %
Pantothenic Acid 9.2 %
Phosphorus 27.4 %
Riboflavin 15.2 %
Selenium 57.7 %
Thiamin 6.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Rice Casserole

View the full Shrimp and Rice Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Rice Casserole

70 calories of Shrimp, cooked, (2.50 oz)

56 calories of Barley, pearled, raw, (0.08 cup)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

30 calories of Sherry, dry, (0.67 fl. oz)

26 calories of Sour Cream, reduced fat, (0.08 cup)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of White Wine, (0.17 fl oz)


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