Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 250.9 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 151.4 mg |
Sodium | 445.7 mg |
Potassium | 489.7 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 3.3 g |
Sugars | 1.7 g |
Protein | 23.1 g |
Vitamin A | 5.8 % | Vitamin B-12 | 20.4 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 4.3 % |
Vitamin D | 6.7 % |
Vitamin E | 2.5 % |
Calcium | 16.8 % |
Copper | 16.2 % |
Folate | 4.1 % |
Iron | 16.0 % |
Magnesium | 11.3 % |
Manganese | 13.8 % |
Niacin | 19.7 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 27.4 % |
Riboflavin | 15.2 % |
Selenium | 57.7 % |
Thiamin | 6.2 % |
Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Rice Casserole
View the full Shrimp and Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Rice Casserole
70 calories of Shrimp, cooked, (2.50 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)
30 calories of Sherry, dry, (0.67 fl. oz)
26 calories of Sour Cream, reduced fat, (0.08 cup)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
3 calories of White Wine, (0.17 fl oz)
Calories per serving of Shrimp and Rice Casserole
70 calories of Shrimp, cooked, (2.50 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)
30 calories of Sherry, dry, (0.67 fl. oz)
26 calories of Sour Cream, reduced fat, (0.08 cup)
24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
3 calories of White Wine, (0.17 fl oz)
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