Pumpkin Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 119.7
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 65.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient
Number of Servings: 60
Ingredients
-
2C Flour
1.5C Whole Wheat Flour
2tsp baking powder
2tsp baking soda
1tsp ground cinnamon
1/2tsp ground nutmeg
1/4tsp pumpkin pie spice
4 eggs beaten
1(15oz) can pumpkin(not pumpkin pie mix)
1C canola oil
1c honey
2/3c Water
1 1/2-2C mini chocolate chips
Directions
Preheat oven to 350 degrees
In large bowl combine first 7 ingredients to make a flour mixture.
In seperate bowl combine eggs, pumpkin, oil, honey and water, mix well.
Make well in flour mix and pour in pumpkin mix, mix in and fold gently. Fold in chcoolate chips but don't over stir.
Spray muffins cups with non stick spray. Fill about 3/4 full. Makes about 60 mini muffins.
Cook at 350 degrees for:
mini muffins 12 minutes
regular muffins 20 minutes
Number of Servings: 60
Recipe submitted by SparkPeople user HOLLY5209.
In large bowl combine first 7 ingredients to make a flour mixture.
In seperate bowl combine eggs, pumpkin, oil, honey and water, mix well.
Make well in flour mix and pour in pumpkin mix, mix in and fold gently. Fold in chcoolate chips but don't over stir.
Spray muffins cups with non stick spray. Fill about 3/4 full. Makes about 60 mini muffins.
Cook at 350 degrees for:
mini muffins 12 minutes
regular muffins 20 minutes
Number of Servings: 60
Recipe submitted by SparkPeople user HOLLY5209.