Brownies EagleBrand

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 139.2

Total Fat: 6.5 g
Cholesterol: 26.9 mg
Sodium: 56.5 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.6 g
Protein: 2.7 g

View full nutritional breakdown of Brownies EagleBrand calories by ingredient

Introduction

From EagleBran website From EagleBran website

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 24

Ingredients

Ingredients:

Wet Batter Ingredients

2 large eggs

¼ cup (50 mL) brown sugar

1 tsp (5 mL) vanilla extract

6 squares (1 oz /28geach) semi-sweet chocolate, melted

½ cup (125 mL) unsalted butter, melted

1 can (300 mL) Regular Eagle Brand® sweetened condensed milk

Dry Ingredients

½ cup plus 2 tbsp (150 mL) all-purpose flour

¼ cup (50 mL) unsweetened dark cocoa powder

½ tsp (2 mL) baking powder

¼ tsp (1 mL) salt

Additions (optional)

½ cup (125 mL) chopped nuts

Directions

1. In large bowl, whisk eggs and sugar together. Add remaining wet batter ingredients in order, stirring well after each addition.
2. In separate bowl, sift dry ingredients together.
3. Stir dry ingredients into wet ingredients just until mixed. Stir in additions, if desired.
4. Pour into parchment-paper lined 9" (23 cm) non-stick square pan and bake in preheated 350°F (180°C) oven for 25-30 minutes or until toothpick inserted in center is almost dry. Cool completely on wire rack. Dust with icing sugar, if desired.
5. Cut into bars just before serving. Store tightly covered at room temperature.

Number of Servings: 24

Recipe submitted by SparkPeople user MIGTEY.