Crock Pot Garlic and Herb Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.4
- Total Fat: 1.4 g
- Cholesterol: 44.7 mg
- Sodium: 282.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.3 g
- Protein: 18.8 g
View full nutritional breakdown of Crock Pot Garlic and Herb Chicken calories by ingredient
Introduction
Use a whole chicken for this recipe. My hubby said this was the best dish yet! The chicken falls apart it is so tender. Remove the chicken and all the bones and the rest makes a delicious chicken soup with rice or noodles. I used Hungry Girl soy fettucine noodles to make GF chicken noodle soup. Use a whole chicken for this recipe. My hubby said this was the best dish yet! The chicken falls apart it is so tender. Remove the chicken and all the bones and the rest makes a delicious chicken soup with rice or noodles. I used Hungry Girl soy fettucine noodles to make GF chicken noodle soup.Number of Servings: 10
Ingredients
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Homemade Herb Mix:
Rosemary, dried, 1 tbsp
*Kosher Salt, 3 tsp
*Onion powder, 1 tbsp
Paprika, 1 tbsp
Garlic powder, 1 tbsp
Tarragon, ground, .5 tbsp
Thyme, ground, .5 tbsp
Pepper, black, 1 tsp
Sage, ground, .5 tsp
Whole Organic or Amish Chicken
Garlic & Herb Seasoning Blend, .25 cup of the above mix
*Chicken Boullion Cube (Wylers brand), 1 cube
Lemon Peel dried, 0.5 tsp
Onions, raw, 1 cup, chopped
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
*Holland House Cooking White Wine, .75 cup
Water, tap, 4 cup (8 fl oz)
Directions
place all ingredients in a large crockpot. Cook for 10 hours (lowest setting)
Number of Servings: 10
Recipe submitted by SparkPeople user MILLERSIMPSON.
Number of Servings: 10
Recipe submitted by SparkPeople user MILLERSIMPSON.
Member Ratings For This Recipe
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CD13796676
