Tater Tot Casseroe

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 18.6 g
  • Cholesterol: 38.3 mg
  • Sodium: 1,253.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Tater Tot Casseroe calories by ingredient



Number of Servings: 7

Ingredients

    1 lb. ground beef, cooked & drained; 1 can cream of celery soup, 1 can campbell's cheddar cheese soup, 1 can Butter Kernel Whole Kernal Corn (15 oz can), and about 1/4 cup milk (I use 1%) and about 3/4 package of mini tater tots.

Directions

Brown ground beef. Add all other ingredients except tater tots. Put in 9x13 pan. Cover with tater tots. Bake at 375 for 30-35 min or until bubbly, and tots are crunchy.

Number of Servings: 7

Recipe submitted by SparkPeople user TRACYISMYNAME.

TAGS:  Beef/Pork |