Chocolate Eclair Dessert

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 3.9 g
  • Cholesterol: 1.6 mg
  • Sodium: 459.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Chocolate Eclair Dessert calories by ingredient
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Number of Servings: 15


    22.5 sheets Low-Fat Graham Crackers
    3.25 C. Skim Milk (divided)
    2 ea. 1.34 oz. GV sugar free French Vanilla pudding mix
    1 ea. 8 oz. fat free Cream Cheese
    1 ea. 8 oz. fat free Whipped Topping
    2 Tbsp. Light Margarine
    2 Tbsp. Honey
    2 oz. Unsweetened Chocolate
    1 C. Splenda (equal measure for baking)


Spray the bottom and sides of a 9 X13 pan and line with 7.5 Graham Cracker Sheets. Combine 3 cups of Skim Milk, pudding mix and cream cheese in a large bowl. Beat at low speed until smooth and thick. Stir in the Whipped topping and spread half of the mixture over the arranged Graham Crackers. Cover with another 7.5 sheets of Graham Crackers and cover with the remainder of the mixture. Top with another 7.5 sheets of Graham Crackers.

Melt the Chocolate in a medium saucepan. Add 1/4 C. Skim milk, the honey, margarine and Splenda and beat until smooth. Spread over the top layer of Graham Crackers and chill for 4 hours. Makes 15 nice size servings.


Number of Servings: 15

Recipe submitted by SparkPeople user REDFISHNFOOL.

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Member Ratings For This Recipe

  • Made something similar today for church group. Did not use the cream cheese. Very easy and quick to make :) - 3/15/09

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