Michelle's Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 17.8 g
  • Cholesterol: 195.0 mg
  • Sodium: 652.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Michelle's Breakfast Bake calories by ingredient
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Great for brunch or a quick dinner... Great for brunch or a quick dinner...
Number of Servings: 3


    3 Eggs - Eggland's Best (1 Large)
    Feta Cheese, .15 cup, crumbled
    2 Morningstar Sausage Patties
    1/2 cup Mozzerella & Provolone shredded cheese - Tops
    1/2 cup Green Peppers (bell peppers),chopped
    1 medium Mushrooms, chopped
    1 tbsp Olive Oil
    McCain Roasters - Grilled Garlic & Onion (3 oz), 1 serving


Preheat oven to 325 degrees. Swirl olive oil around small baking dish & then sprinkle in potatoes. Whip eggs & pour in to pan. Season them with some black pepper & italian seasoning. Place mushrooms, green peppers & chopped up veggie breakfast sausage patties over egg mixture. Sprinkle with feta & the shredded mozzerella/provolone. Bake for about 30 minutes. Can serve with toast or even a nice salad for dinner...even a bit of salsa on the side.

Number of Servings: 3

Recipe submitted by SparkPeople user KOSHKALADY.

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