Refried Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 1.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 676.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Refried Bean Soup calories by ingredient



Number of Servings: 4

Ingredients

    2 Cans FF Swanson Chicken Broth
    1 Can Vegitarian Refried Beans
    1 Can Diced Tomatoes
    1 Cup Onion

Directions

Add all ingredients and cook for 30 minutes

Should yield 4 to 4.5 1 cup serviings

Number of Servings: 4

Recipe submitted by SparkPeople user LEESE_SHINES.