Slow Cooker Chicken Pineapple Teriyaki

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 931.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Chicken Pineapple Teriyaki calories by ingredient

Number of Servings: 5


    Chicken Breast, no skin, 2.5 breast,
    Pineapple, fresh, 2 cup, diced

    Pineapple Juice, .5 cup
    Soy sauce , low sodium, .5 cup
    Pepper, black, 1 tbsp
    Brown Sugar, .3 cup, unpacked

    If you do not have fresh, use canned pineapple and reserve juice.


Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined.

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours. My chicken was frozen so i cooked for 8 hours.

To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.

Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.

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Member Ratings For This Recipe

  • Incredible!
    7 of 7 people found this review helpful
    Have made this before,, added green peppers, vidalia onions, sliced carrots, used splenda brown sugar(diabetic) and just added my roux from corn starch in the last half hour,, this is fantastic on brown rice, or if you prefer, french sliced string beans.. - 1/22/10

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  • Incredible!
    4 of 4 people found this review helpful
    Cooking for the "variety" of diets my fam feels works for them has been a challenge. Low carb, Low fat, Gluten free etc...Phew!! I can't keep up. Tonight this meals was a HUGE hit! I made rice & veggies for fam to choose from. The flavor was incredible and the best part was the super easy clean up!! - 3/7/10

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  • Incredible!
    3 of 3 people found this review helpful
    We really liked this. I only used a tsp of pepper and it was plenty. I added some onions and carrots to it and served it on brown rice. We added some sweet chili sauce as we ate and really enjoyed it! - 10/12/11

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  • Incredible!
    3 of 3 people found this review helpful
    I made this for my family (just double the recipe) and it was AWESOME! Everybody loved it! I was afraid of it being too peppery so I added just a teaspoon..We have this once a week now! - 2/10/11

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  • Incredible!
    2 of 2 people found this review helpful
    My very picky 9 year old loved it! Need I say more? - 2/19/11

    Was this review helpful?   yes  No