Low Carb Cornbread


2.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 8.5 g
  • Cholesterol: 55.2 mg
  • Sodium: 63.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Carb Cornbread calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients
    3 1/2 ounces ground almonds or almond flour
    1 ounce melted butter
    2 large eggs
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    splenda or sweetener to taste

Directions

In a small bowl, mix wet ingredients, then work in the dry ingredients.

Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).

Microwave for 2 minutes at power level 8.

Cut into 8 slices, about 1 carb per slice.

Serve with butter.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANINECAMP.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    There is not enough butter in the world to make this taste good. - 10/1/13


  • no profile photo

    Bad
    I don't know if I did something wrong but I thought this was really icky...sorry. I eat a LOT of healthy stuff that doesn't taste like what it's mocking, but this I couldn't do. - 9/13/11


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    Incredible!
    Jeanine, After trying this on my Atkins husband and rest of family, we "Southerners" really like this. It is surprisingly good! Thanks for posting. Figured out that we use "high" on our Microwave, too! - 6/28/11