Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.7
- Total Fat: 6.5 g
- Cholesterol: 38.0 mg
- Sodium: 277.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of Meatballs calories by ingredient
Introduction
Meatballs! Meatballs!Number of Servings: 20
Ingredients
-
1 lb ground beef
2 eggs
1 cup Italian seasoned breadcrumbs
1/2 cup water
1/4 c grated parmesan cheese
1/4 c grated romano cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp ground black pepper
1 Tbsp dried parsely flakes
1/2 tsp oregano
1/2 tsp basil
1 Tbsp olive oil for greasing baking pan
Directions
Mix all ingredients well. Sometimes needs less breadcrumbs and water, sometimes more. Form into approximately 2-inch meatballs. Lightly grease baking pan with olive oil. Bake for about 30 min in a 350-degree oven.
Makes about 20 meatballs, depending on the size and how uniform you get them.
Number of Servings: 20
Recipe submitted by SparkPeople user HLJ3079.
Makes about 20 meatballs, depending on the size and how uniform you get them.
Number of Servings: 20
Recipe submitted by SparkPeople user HLJ3079.