Crock Pot Chuck Roast w/potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 10.4 g
  • Cholesterol: 91.6 mg
  • Sodium: 426.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.4 g

View full nutritional breakdown of Crock Pot Chuck Roast w/potatoes calories by ingredient


Introduction

Very tender beef chuck roast with gravy and veggies. Very tender beef chuck roast with gravy and veggies.
Number of Servings: 8

Ingredients


    Beef chuck, 2.4 lb
    2 large Onions
    10 medium Red Potato, 800 grams
    1 can Healthy Request Cream of Mushroom Soup
    4 medium Carrots

Directions

Place chuck roast in the bottom of a crock pot. Cover with Cream of mushroom soup. Cut up potatoes, carrots, and onions to fill the crock pot. Cook on low setting for 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIGETTA.