Summery Veggie Pizza Appetizer

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 8.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 363.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Summery Veggie Pizza Appetizer calories by ingredient
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Introduction

This is a nice alternative to a veggie tray and can be modified to use any veggies or flavored cream cheese you like. This is a modification from a recipie from the Kraft website. This is a nice alternative to a veggie tray and can be modified to use any veggies or flavored cream cheese you like. This is a modification from a recipie from the Kraft website.
Number of Servings: 16

Ingredients

    2 tubes Pillsbury recipe creations (if you can't find this, use crescent roll dough)
    8oz. tub light onion and chive cream cheese (can use another flavor or plain cream cheese), softened to room temp.
    1/2 c. light mayonaise
    1 tsp. dried dill weed
    1 tsp. Ms. Dash onion and garlic or other flavor of choice
    1 c. sliced bell pepper (any color)
    1 cucumber, sliced or diced
    1 c. broccoli florets (preferably cut small)

Directions

Preheat oven to 375 degrees.

Lay both sheets of dough side by side on a 13 x 9 in. cookie sheet so that the entire sheet is covered. I usually have some overlap here. Pinch together any seams or tears in the dough. Bake 11-13 min. Cool.

In a medium bowl, mix cream cheese, mayonaise, dill weed and Mrs. Dash. Spread over cooled crust. Spread veggies over the top. Cut into 16 squares and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user STACYRK.

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