Vegetarian Beans

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Vegetarian Beans calories by ingredient


Introduction

This recipe was adapted from one my grandmother used to make with leftover meat scraps. Today, it's one of my vegetarian sister's favorite recipes. This recipe was adapted from one my grandmother used to make with leftover meat scraps. Today, it's one of my vegetarian sister's favorite recipes.
Number of Servings: 16

Ingredients

    1-16oz can Bush's Dark Red Kidney Beans, rinsed
    1-28 oz can Bush's vegetarian baked beans
    1-16 oz bag frozen lima beans, thawed
    1-5.25 oz pkg Morningstar Farms bacon strips, sliced widthwise into 0.5 inch strips
    1-12oz bag Morningstar Farms crumbles
    0.5 cup brown sugar
    0.5 cup ketchup
    1 tsp dry mustard
    2 tsp vinegar

Directions

Combine all ingredients on the stove top in a large pot over medium heat until heated completed through. Makes approximately 16-1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHAMBRINA514.