Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 91.9
- Total Fat: 2.4 g
- Cholesterol: 13.3 mg
- Sodium: 746.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.2 g
- Protein: 7.9 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Number of Servings: 9
Ingredients
-
2 stalks celery, cut on bias
2 carrots, cut on bias
1/2 to 1 med sweet onion, chopped
1 large clove garlic, minced
2 T Orrington Farms Chicken flavoring
juice of half a lemon
2 cups cooked shredded chicken breast
1 T fresh thyme
2 T fresh curly parsley
1/2 t creole seasoning
2 cups uncooked no yolk noodles
1 T Olive Oil
2 qt. water
Directions
Makes 9 1-cup servings
1) Cut mire poix
2) Saute in Olive Oil
3) Add water and bring to boil.
4) Add chicken seasoning and creole seasoning.
5) Bring back to boil add noodles and chicken and cook until noodles are done.
Number of Servings: 9
Recipe submitted by SparkPeople user MAMATURNER.
1) Cut mire poix
2) Saute in Olive Oil
3) Add water and bring to boil.
4) Add chicken seasoning and creole seasoning.
5) Bring back to boil add noodles and chicken and cook until noodles are done.
Number of Servings: 9
Recipe submitted by SparkPeople user MAMATURNER.