Salmon with Dill Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 21.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 161.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Salmon with Dill Sauce calories by ingredient
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Number of Servings: 6


    1 (2 pound) salmon fillet
    1 teaspoon lemon-pepper seasoning
    1 teaspoon onion salt
    1 small onion, sliced and separated into rings
    6 lemon slices
    1/4 cup butter
    1/3 cup sour cream
    1/3 cup mayonnaise
    1 tablespoon finely chopped onion
    1 teaspoon lemon juice
    1 teaspoon prepared horseradish
    3/4 teaspoon dill weed
    1/4 teaspoon garlic salt
    pepper to taste


1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
2.Bake at 350 degrees F for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
3.Combine the sauce ingredients until smooth. Serve with salmon.

Number of Servings: 6

Recipe submitted by SparkPeople user CPUOPOLO.

TAGS:  Fish | Dinner | Fish Dinner |

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