Chops in the Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.3
  • Total Fat: 25.2 g
  • Cholesterol: 188.6 mg
  • Sodium: 794.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 65.5 g

View full nutritional breakdown of Chops in the Crockpot calories by ingredient



Number of Servings: 4

Ingredients

    4 pork chops
    1 can cream of chicken soup
    3 tbs ketchup
    2 tbs worchestershire sauce

Directions

Place pork chops in slow cooker. Mix rest of ingredients and cover the pork chops. Cook on low 4-5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SIGMASIS97.